Does the ability for the flavors to meld lessen when cold?
I have an old ale that sat in primary for about 6 weeks and conditioning in the bottle for about 2 months, and I have a few in the fridge, but this one is a bit off and I'm wondering how the ones left in the fridge will fare compared to those in the closet.
The first one about a week and a half was great with a nice plum/raison flavor. Now there's something competing with it and winning a bit. Wish I could describe it.
I have an old ale that sat in primary for about 6 weeks and conditioning in the bottle for about 2 months, and I have a few in the fridge, but this one is a bit off and I'm wondering how the ones left in the fridge will fare compared to those in the closet.
The first one about a week and a half was great with a nice plum/raison flavor. Now there's something competing with it and winning a bit. Wish I could describe it.