I'm brewing an extract IPA in my cellar which has a steady cool 63-64F temperature. The plan was to leave it 7 days in the primary, rack to secondary (to dry hop) and leave to condition for 14 days b4 bottling.
I actually racked a little earlier than originally planned. To let the final activity of the attenuation generate some CO2 to displace any oxygen from the transfer.
But I'm noticing that my yeast is still active 4 days after racking (not super active just a bubble every 2 minutes or so)
Brewday OG 1.064
Rack SG 1.026 on day 6
So my question is now about the schedule for conditioning. Since it looks like my attenuation seems to have taken 10 days rather than 7, should I condition for 20 days rather than 14?
I actually racked a little earlier than originally planned. To let the final activity of the attenuation generate some CO2 to displace any oxygen from the transfer.
But I'm noticing that my yeast is still active 4 days after racking (not super active just a bubble every 2 minutes or so)
Brewday OG 1.064
Rack SG 1.026 on day 6
So my question is now about the schedule for conditioning. Since it looks like my attenuation seems to have taken 10 days rather than 7, should I condition for 20 days rather than 14?