I know this is a noob question, but a lot of recipes that I have read are a little confusing, specifically regarding time.
For example, if a recipe says:
Boiling Time (Minutes): 60
and then later it will say something like:
Steeping Grains (25min)
and then
Hops: 1.0 oz Hallertau (60min)
Can anyone explain these times to me? If I understand correctly, the grains are steeped around 155F for 25 minutes, and then taken out. The boil is for 60 minutes. At what point are the hops added? At the start of the boil or at flame-out? Thanks, guys.
For example, if a recipe says:
Boiling Time (Minutes): 60
and then later it will say something like:
Steeping Grains (25min)
and then
Hops: 1.0 oz Hallertau (60min)
Can anyone explain these times to me? If I understand correctly, the grains are steeped around 155F for 25 minutes, and then taken out. The boil is for 60 minutes. At what point are the hops added? At the start of the boil or at flame-out? Thanks, guys.