Owly055
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- Joined
- Feb 28, 2014
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I've brewed a number of 100% Mosaic beers. I love the incredibly complex interplay of flavors. I've never gone for high IBUs, or brewed anything very dark of heavy with it, not wanting to bury it's unique "mosaic" of flavors.
I tasted a Mosaic based microbrew a friend brewed, with IBUs of 55, and some Simco added near the end of the brew, and found that he had utterly destroyed that delicate flavor profile. Nothing about the beer said Mosaic. The grain bill, and the addition of Simco completely buried it.
Mosaic makes a lovely Pilsner in the 5% and under range. I'm trying to decide what would pair with it and compliment rather than overwhelm it. I'm thinking a little Willamette to add a touch of spice, or maybe some Hallertau......Any thoughts what to use without burying the Mosaic? I lean more toward spice than anything else... Maybe Challenger as a small addition.
H.W.
I tasted a Mosaic based microbrew a friend brewed, with IBUs of 55, and some Simco added near the end of the brew, and found that he had utterly destroyed that delicate flavor profile. Nothing about the beer said Mosaic. The grain bill, and the addition of Simco completely buried it.
Mosaic makes a lovely Pilsner in the 5% and under range. I'm trying to decide what would pair with it and compliment rather than overwhelm it. I'm thinking a little Willamette to add a touch of spice, or maybe some Hallertau......Any thoughts what to use without burying the Mosaic? I lean more toward spice than anything else... Maybe Challenger as a small addition.
H.W.