Hey all - I'm usually not very good at picking categorires for my beers. Clearly I need to learn this a bit.
I plan to enter a few beers into the local one in DC. The beers I'm entering are the following. I have put the categories I think they are, can you confirm?
A clone of Victory/DFH Saison du Buff - 25B Saison ---- Would this be right or would it be a vegetable/spice since it's cooked with lemon thyme, sage and rosemary (which dominates the flavor)?
A clone of Mad Elf - 18E - Belgian Strong Dark Ale ---- again, since it's fermented with a very large amount of cherries, would this go into vegetable/spice?
A clone of DFH Santo Palo - 10C - American Brown Ale
Thanks in advance for advice.
I plan to enter a few beers into the local one in DC. The beers I'm entering are the following. I have put the categories I think they are, can you confirm?
A clone of Victory/DFH Saison du Buff - 25B Saison ---- Would this be right or would it be a vegetable/spice since it's cooked with lemon thyme, sage and rosemary (which dominates the flavor)?
A clone of Mad Elf - 18E - Belgian Strong Dark Ale ---- again, since it's fermented with a very large amount of cherries, would this go into vegetable/spice?
A clone of DFH Santo Palo - 10C - American Brown Ale
Thanks in advance for advice.