SlanginDueces
Well-Known Member
- Joined
- Sep 4, 2013
- Messages
- 190
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- 36
Any judges or competition organizers out there know what the norm is as far as how beers are stored once turned in to a competition? I ask because I’m trying to determine if it is worth it to try and ship beer cold. No point in paying extra to ship cold if they will just sit in warm storage for 3 weeks before judging. I know every comp is different but just looking in general and specifically NHC. Thanks!