AaronKeller
Member
I've got a very strong Imperial Porter (beyond style guidelines for a Baltic) that I have aged on oak and am confused about the appropriate BJCP category for an upcoming comp. 22C because of the oak? or 23A because the base beer is not covered by any other category? Any advice would be appreciated. By the way, the oak is tucked away nicely in the background. . .the dominant aromas/flavors are chocolate, chewy malt, and raisin rather than vanilla/bourbon.