Commercial Recomendations

[malevolent]

Petrus Oud Bruin, anything from Rodenbach, 1809 Berlinerweisse, Jolly Pumpkin Weizenbam, Duchesse de Bougogne, etc all great sours.

Really excited for my berlinerweisse to carb up. When I pulled a sample last week it tasted spot on where I wanted it.

 

[spearko520]

jolly pumkin parcela and weyerbacher riserva (a pretty strong one)

 

[urbanmyth]

Okay, I am heading to see my girlfriend in the Twin Cities this weekend. I hear the Ale Jail in St. Paul is up there in good sour selections. I am going to allot $50 for sours this trip. So far I have liked just about every sour I have tried since getting away from the cloyingly sweet Lindeman lambics.

This is where I need the list. So far I am looking for anything Rodenbach, any BerlinerWeiss, and see if I can find a real Belgian lambic.