roymullins
Well-Known Member
OK- don't shoot me... I like Strongbow- I just picked up some Woodchuck Spring Release and was pleasantly surprised- Woodpecker is pretty good- I know- it is commercially made crap but... hey- I like it when I don't have any home-made available... I currently have a batch that is about a week away from bottling... 6 weeks in the bottle.. so that is 7 weeks of no cider! Beer... rum... port wine- wonderful but a little cider certainly hits the spot- I know the solution- MAKE MORE! YEAR-AROUND SUPPLY! but until then... Hornsby's blows- yuck- most commercial-made cider is obviously too sweet- and most of the craft-made ciders are so damned expensive and are bottled and presented like a fine wine... to me a cider is to be poured in deep tankards and quaffed! not sipped in little pansy-assed wine glasses... anyway... commercial ciders... my question is what do people out there like/dislike?