Hey guys,
New to this forum, and relatively new to homebrewing as I only brewed my fourth batch last night. I've done two IPA's, one red ale, and then last night a wheat, all with extract. My question is, is there anyway to avoid the dark color with extract brewing? My IPA's taste delicious, which is all that matters, but they are not the same light clean color that I get when I pour out a bottle of my favorite commercial IPA. Is the only way to avoid a dark color going all grain?
Thanks.
New to this forum, and relatively new to homebrewing as I only brewed my fourth batch last night. I've done two IPA's, one red ale, and then last night a wheat, all with extract. My question is, is there anyway to avoid the dark color with extract brewing? My IPA's taste delicious, which is all that matters, but they are not the same light clean color that I get when I pour out a bottle of my favorite commercial IPA. Is the only way to avoid a dark color going all grain?
Thanks.