Reading up on wasps / hornets and their role in wild yeast. It would be better to mine for yeast out of their guts instead of wrangling your cat dander
You want to milk a hornet?
Reading up on wasps / hornets and their role in wild yeast. It would be better to mine for yeast out of their guts instead of wrangling your cat dander
Dagnabit I'm subscribing, gotta see if this ends in a CATastrophe.
This needs an article - a well written article, properly punctuated, and grammatically correct article.
...with pictures of course......
I would love to put something like this together. Unfortunately, I have little time to do this and lack experience in writing fetching articles.
If anyone wants to help - I'd gladly collaborate on a more detailed and visually appealing write-up.
Dagnabit I'm subscribing, gotta see if this ends in a CATastrophe.
I'm in just to keep Tabbies.
Thanks for subscribing! I'm looking forward to what will come out of all this. My stomach does turn a little when I think of the culture source, but my fiance has a cast-iron stomach. She volunteers for the first sniffs and tastes of all the steps.
So far. The smell is bready (yeasty), funky, and slightly lactic. Smells oddly good and sweet. I'm guessing the sweet smell will dwindly as fermentation completes.
I'll be sure to post an update in a week or so when the swimmers settle out and I crash it before collecting the culture. The question for now is how many test propagations I do before I attempt a temperature controlled, drinkable batch.
Call it "Cats got your tongue" and while your at it, use cat nip instead of hops in the boil.
Cats are disgusting! 😼
Don't do that! Then the cat will drink it all...or knock the glass over and roll in it.
So with my hairless cat, should I just dunk the whole cat and leave it in until I see signs of fermentation?
So with my hairless cat, should I just dunk the whole cat and leave it in until I see signs of fermentation?
Glad to see all of the jokes have not deterred your project. Cant really comment on how many times to propagate the culture, but I would say enough times so that you would be willing to take the first drink.
If you dont think you could drink it then maybe leave out some wort in your house to see if you can get a spontaneous ferment without direct cat involvement. I would guess the results would be similar. It might makes sense to do it anyway as a control to see if the cats do add anything that dont already exist in house.
http://www.themadfermentationist.com/2011/04/ambient-spontaneous-yeast-starters.html
If you are looking to promote the yeast and not the bacteria from your cats spit it seems like keeping your starter cooler might do that. Maybe more frequent feeding would promote the yeast too, I know that works for sour dough bread to make it less sour.
Fantastic advice! Thank you very much for commenting. I will definitely do at least one more propagation before I attempt to make a drinkable beer. I will throw them in my fermentation chamber (happen to have a non-cat wheat about to finish anyhow). Any idea what sort of temperature would be a nice and cool? 60 degF, perhaps?
All these cat puns are amazing. So many great cat puns and cat beer names. I couldn't be happier.
clearly the OP was going for the feline equivalent of "barnyard" or "horsey":or is there some character you hope to get from the result?