RyanPDX
Well-Known Member
So I am trying my first long primary fermentation, Belgian Dubbel. Its been in the Primary for ~3.5 weeks, and I was thinking about putting it in my extra fridge for a few days before bottling. My question is should I let it come back up to room temp before bottling so it will carb? Or will it be fine at the lower temp? Or is cold crashing just not recommended when bottling?