andy6026
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I recently acquired a refrigerator that I can dedicate to beer. I've not cold-crashed before so I have a question.
I've read that one ought to begin cold-crashing about 2-3 days before bottling. How does this work in conjunction with dry-hopping? I have 3 days left on a dry hopping schedule for the beer I'd like to cold-crash... just chuck the fermenter in the fridge, hops 'n' all?
Thanks!
I've read that one ought to begin cold-crashing about 2-3 days before bottling. How does this work in conjunction with dry-hopping? I have 3 days left on a dry hopping schedule for the beer I'd like to cold-crash... just chuck the fermenter in the fridge, hops 'n' all?
Thanks!