krizo96
Member
I have miscalculated up to how much abv the yeast I am using can go so I tried cold crashing it by putting it in the fridge.
The first day after it look like the fermentation completely stopped, but the day after it cintuined going at the same pace as it was before I put it in the fridge.
I'm stunned, shouldn't yeast go dormant at low temperatures? Any tips? Am I just doing something wrong?
The first day after it look like the fermentation completely stopped, but the day after it cintuined going at the same pace as it was before I put it in the fridge.
I'm stunned, shouldn't yeast go dormant at low temperatures? Any tips? Am I just doing something wrong?