Cold crashing ales in freezing temps

[drumuglyknuckles]

So I have 15L of pale ale finishing primary fermentation soon and wanted to cold crash it. Problem is that outside temps have dropped to about 14 degree F, so could leave it out fur more than a half day. Would that even help?
Last batch I cold crash in bottles outside in 24F weather and they did fine, no freezing just very clear beer.

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[C-Rider]

Just make sure it doesn't freeze