Hi All,
Im new to home brewing and have been reading the forums trying to find answers to my questions but I still have a question to ask.
Ive got my first two brews in secondaries and they are almost reading for bottling. Ive been reading a lot about cold crashing and how it helps clear up the beer.
I dont have a fridge I can stick the carboys in, but seen as it cold outside all day and night (I live on the Olympic peninsula) would it be ok just to stick them outside for a couple of days? The temp outside during the day will be around 46-47F will this be cold enough? and will leaving them outside for two days be long enough?
And from what ive read its ok to bottle them cold? as long as I leave the bottles inside to warm back up?
Im new to home brewing and have been reading the forums trying to find answers to my questions but I still have a question to ask.
Ive got my first two brews in secondaries and they are almost reading for bottling. Ive been reading a lot about cold crashing and how it helps clear up the beer.
I dont have a fridge I can stick the carboys in, but seen as it cold outside all day and night (I live on the Olympic peninsula) would it be ok just to stick them outside for a couple of days? The temp outside during the day will be around 46-47F will this be cold enough? and will leaving them outside for two days be long enough?
And from what ive read its ok to bottle them cold? as long as I leave the bottles inside to warm back up?