bg9929
Member
Have an oktoberfest in my chest freezer lagering. Its munich and vienna double decotion mash with perle for bittering and tettnang for finishing yeast is wyeast bavarian lager.
Its day three in the fermentor. The smell coming out of the airlock is what i would call supermarket coffee cake. It smells like the hard vanilla icing on top of the coffee cake with hints of pastry breadiness. No filling to this coffee cake. Done several lagers and have never had one smell like this. Also never used this yeast so maybe its that.
Any ideas?
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Its day three in the fermentor. The smell coming out of the airlock is what i would call supermarket coffee cake. It smells like the hard vanilla icing on top of the coffee cake with hints of pastry breadiness. No filling to this coffee cake. Done several lagers and have never had one smell like this. Also never used this yeast so maybe its that.
Any ideas?
Sent from my iPhone using Home Brew