I'm planning to brew this Sunday morning. I'm going for a somewhat sweet base beer balanced by a good level of slightly bitter coffee flavor. The FG is calculated at 1.021 based on 70% attenuation from the S-04, but I'm guessing it will be more like 1.016-1.018.
I didn't split up the base malt for any particular reason. That's just what I had on hand so i'm using it up.
OG 1.069
FG 1.021
IBUs 42
SRM 36
ABV 6.3%
Batch Size 6.0 gal
Boil Time 60 min
Efficiency 75%
Fermentables
7.0 lb 2-Row 45.34%
4.0 lb Maris Otter Pale 25.91%
1.0 lb Flaked Oats 6.48%
1.0 lb Chocolate 6.48%
1.0 lb Caramel/Crystal 60L 6.48%
0.75 lb Flaked Barley 4.86%
11.0 oz Roasted Barley 4.47%
Hops
1.25 oz Magnum (US) 60 min
Yeast
Safale S-04 Fermentis
Extras
5.0 oz Whole Coffee Beans 7.0 days Primary
I didn't split up the base malt for any particular reason. That's just what I had on hand so i'm using it up.
OG 1.069
FG 1.021
IBUs 42
SRM 36
ABV 6.3%
Batch Size 6.0 gal
Boil Time 60 min
Efficiency 75%
Fermentables
7.0 lb 2-Row 45.34%
4.0 lb Maris Otter Pale 25.91%
1.0 lb Flaked Oats 6.48%
1.0 lb Chocolate 6.48%
1.0 lb Caramel/Crystal 60L 6.48%
0.75 lb Flaked Barley 4.86%
11.0 oz Roasted Barley 4.47%
Hops
1.25 oz Magnum (US) 60 min
Yeast
Safale S-04 Fermentis
Extras
5.0 oz Whole Coffee Beans 7.0 days Primary