I've made an American Stout that was tremendous, but didn't have the silk mouth-feel that I was wanting. I am formulating a coffee stout in which I'm going to add beans to the secondary for taste.
To obtain the silky smooth mouthfeel, I was wondering if an oatmeal stout would be best, and then add 1-2 # of coffeebeans to the secondary to obtain the silky mouthfeel but also have rich coffee taste? Or:
Should I intend on brewing my American Stout, add 1-2#'s of oatmeal flakes and then do the coffee in the secondary? Any suggestions as always are greatly appreciated. Thanks.
To obtain the silky smooth mouthfeel, I was wondering if an oatmeal stout would be best, and then add 1-2 # of coffeebeans to the secondary to obtain the silky mouthfeel but also have rich coffee taste? Or:
Should I intend on brewing my American Stout, add 1-2#'s of oatmeal flakes and then do the coffee in the secondary? Any suggestions as always are greatly appreciated. Thanks.