AleForce1
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- Joined
- Dec 28, 2013
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Was wondering if any fellow coffee roasters wanted to share any of their recipes. Yesterday I roasted my latest batch using the following coffee beans:
2 oz Burundi Sogestal Kirundo
2 oz 2013 Hawaii Maui Mokka
2 oz Colombian Volcano De Tolima Gaitana
2 oz Indonesian Sumatra Mandeling Grade 1
Using my Gene Café roaster I roasted until the temperature of the drum read 450 degrees - about 19 minutes, and then hit the cool button. This morning after letting the beans degas for about 20 hrs enjoyed brewing in my French press with 1/2 cup of beans. A smooth and rich cup of joe.
2 oz Burundi Sogestal Kirundo
2 oz 2013 Hawaii Maui Mokka
2 oz Colombian Volcano De Tolima Gaitana
2 oz Indonesian Sumatra Mandeling Grade 1
Using my Gene Café roaster I roasted until the temperature of the drum read 450 degrees - about 19 minutes, and then hit the cool button. This morning after letting the beans degas for about 20 hrs enjoyed brewing in my French press with 1/2 cup of beans. A smooth and rich cup of joe.