p-townrookie
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- Jan 3, 2014
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Long story short I was at a brewery this weekend and they had a coffee infused Belgian white! TASTY! Then I'm thinkin I have a Belgian that's getting ready to rack to secondary!
My questions are, should I use coffee when I rack to secondary, or should I wait and add the coffee when I keg it?
Also I know to cold steep the coffee but what is the best method?
Quantity, I'm planning on putting 1.5 cups of coffee for 5 gallons of brew? Sound about right?
Sent from my HTC6500LVW using Home Brew mobile app
My questions are, should I use coffee when I rack to secondary, or should I wait and add the coffee when I keg it?
Also I know to cold steep the coffee but what is the best method?
Quantity, I'm planning on putting 1.5 cups of coffee for 5 gallons of brew? Sound about right?
Sent from my HTC6500LVW using Home Brew mobile app