Coconut Brown Ale

[curtisj]

Recipe Type

All Grain

Yeast

Saf 04

Batch Size (Gallons)

5

Original Gravity

1.059

Final Gravity

1.017

Boiling Time (Minutes)

60

IBU

24.4

Color

21.6

Primary Fermentation (# of Days & Temp)

7

Secondary Fermentation (# of Days & Temp)

7

Tasting Notes

it\'s a beaut

Ingredients

7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.4 %

1 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 2 10.9 %

1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 8.7 %

1 lbs Oats, Flaked (1.0 SRM) Grain 4 8.7 %

8.25 oz Chocolate Malt (350.0 SRM) Grain 5 4.3 %

1.00 oz Fuggles [4.50 %] - Boil 60.0 min

1.00 oz Goldings, East Kent [5.00 %] - Boil 20.0 min

.25 lb Toasted Coconut flakes- Boil Flameout

Dry hop for 7 days with .25 flaked coconut

1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -

 

[binkman]

Do the oils in the coconut kill the head?

 

[curtisj]

There is a higher chance.

 

[agentEhrman]

How did it turn out???