Going to add 4 oz of coco nibs to a oatmeal stout.
Do you soak in whiskey to sanitize?
I am trying not to impart too much of a whiskey flavor as I will adding oak and whiskey to a separate gallon.
How can I sanitize ?
Do I add to primary
Or add to secondary?
Which will result in best flavor extraction?
Do you soak in whiskey to sanitize?
I am trying not to impart too much of a whiskey flavor as I will adding oak and whiskey to a separate gallon.
How can I sanitize ?
Do I add to primary
Or add to secondary?
Which will result in best flavor extraction?