JaggersBrewingCo
Well-Known Member
- Joined
- Sep 23, 2021
- Messages
- 171
- Reaction score
- 219
Took some of the 2023 Rye Irish Stout and split batched it into two sperate secondary fermenters.
Added some coffee beans and home charred oak chips that we soaked in whiskey.... Why did we do this? To try and add a little more flair!
Added some coffee beans and home charred oak chips that we soaked in whiskey.... Why did we do this? To try and add a little more flair!
