I kegged my first time over the weekend everything was going good, kegged 5 gal of rye porter put in fridge over night. Force carbed rolled for 4 1/2 minutes on 30 psi set regulator down to about 6. Go to work everything looked good, got home to a empty cylinder, luckily I got one on the way home hooked it up it's currently sitting at 12 psi should the
Beer be ok?
Beer be ok?