Turbo26
Active Member
- Joined
- Aug 3, 2015
- Messages
- 31
- Reaction score
- 5
I'm having a helluva time getting my beers fully carbonated in the keg.. I'm getting a good head on the beers, but I'm missing the full body carbonation. Could someone walk me through the process of fully carbonating a kegged beer? I overcarbed at first with the lap rocking technique, and know where I went wrong there.. Could someone give me a fool-proof way to get a good full carbonation? I realize there are a lot of factors, but I usually do IPA's and my gas side has no leaks and my kegerator is at 38 degrees.. My beer lines are 8ft long.. But I feel I'm adjusting my regulator to get a good pour, but not getting full body carb.. Any ideas?