frontiercdk
Well-Known Member
- Joined
- Feb 13, 2013
- Messages
- 99
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Has any body ever had an infections issue with co2 bottles or regulator or supply lines? I make a good beer. I clean and anitize everything, rack to serving keg, perge air, chill to around 32, force carb and all is good! But 30-45 days later my beers develope a strange taste. I cant describe the taste, but it is bad. This happens consistently. The beer is delicious at first but quickly turns nastey. I have had beer back up into my supply lines. When that happens i remove the liness brush them out and sanitize em. Could I be getting an infection from the regulator or bottle itself? Could my co2 supplier be using tainted co2? any ideas would be greatly apriciated. I am tired of making good beer and then pouring it out!!!