Hi,
My batch of green tea kombucha has become really cloudy. The first couple of batches were fine but the recent two are now super cloudy.
Is this anything to worry about and can I fix it?
I've been brewing it with a wrap to keep the sunlight out, maybe some indirect sunlight would be welcome if it has become too yeasty?
Temperatures are just room temperature, so whatever the British summer is giving us at the moment...
My batch of green tea kombucha has become really cloudy. The first couple of batches were fine but the recent two are now super cloudy.
Is this anything to worry about and can I fix it?
I've been brewing it with a wrap to keep the sunlight out, maybe some indirect sunlight would be welcome if it has become too yeasty?
Temperatures are just room temperature, so whatever the British summer is giving us at the moment...
