I just recently brewed my first batch of beer. It has been in the carboy fermenting for nearly three days. It is still cloudy red color. Is this normal and will it correct on itself or is it something to worry about? Just wondering.
Cloudy fermentation
- Thread starter edinoj
- Start date
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it will clear up a good amount over the course of a couple of weeks. If you are patient, it should be very clear when bottled about 3 or 4 weeks brewing, but it will likely get cloudy again when you chill it. That chill haze will go away after several more weeks.
Clear homebrew is possible, but you have to be patient.
Clear homebrew is possible, but you have to be patient.
