Hi folks
I have 5 gal. of cider that has been bulk ageing for 8 months. I just recently added some camden tabs and sorbate and let it sit for a couple of days, then I backsweetened with fresh apple cider that i froze and drained the concentrated juice.
It was crystal clear before i added the juice to it, but now it has clouded up and there is some sediment on the bottom....I am guessing it is from the pectin in the apple juice that made it cloud up...will this clear over time?..Would like to bottle for xmas.
Would the same thing happen if i had used AJC?
OSG. 1.075
FG. 1.000
Stored in basement @ 60degs.
Thanks!
Dave
I have 5 gal. of cider that has been bulk ageing for 8 months. I just recently added some camden tabs and sorbate and let it sit for a couple of days, then I backsweetened with fresh apple cider that i froze and drained the concentrated juice.
It was crystal clear before i added the juice to it, but now it has clouded up and there is some sediment on the bottom....I am guessing it is from the pectin in the apple juice that made it cloud up...will this clear over time?..Would like to bottle for xmas.
Would the same thing happen if i had used AJC?
OSG. 1.075
FG. 1.000
Stored in basement @ 60degs.
Thanks!
Dave