whenindoubtpilsout
Member
Hey Everybody,
So I just racked a Bavarian Pilsner into a secondary fermenter 2 days ago (primary temp was 50F, secondary 40F), and the previously clear beer is now cloudy (with suspended yeast, I suppose). Will this just take some time to re-flocculate or is this not normal?
Thanks!
So I just racked a Bavarian Pilsner into a secondary fermenter 2 days ago (primary temp was 50F, secondary 40F), and the previously clear beer is now cloudy (with suspended yeast, I suppose). Will this just take some time to re-flocculate or is this not normal?
Thanks!