beerlover_NZ
Member
My very first brew has just been bottled. I used the coopers Lager brew kit what I was wanting to know is it typical for the beer to be still cloudy after the initial fermentation?. It is going to be doing its second ferment in the bottles as per the guide lines in the instruction sheet. The hydrometer reading was 1020 which is around 3% alcohol and the brew had stopped fermenting after four days once again the sheet says that it should be ready in 4-7 days when the fermentation started it was letting off that much CO2 that I had to refill the airlock five times in the first two days due to the water being spat out of it is this also typical of the beer?. Also I used the carbonation/sugar drops while bottling
Thanks in advance for your help
Thanks in advance for your help