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Closed-system pressurized fermentation technique!

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What do you guys think about pressure fermentations? Time for a poll.

  • I've done it and I liked it just fine!

  • I've done it, nothing wrong with it, but prefer normal fermentation techniques.

  • I've done it, hate it, and never will do it again!

  • I've never done it, but it is on my list!

  • I've never done anything. I only brew beer in my mind.


Results are only viewable after voting.
Sanke's don't have that rubberish fitting to hammer a tap into... If I ever decide to try using a cask as a fermenter though, it'd definitely be worth considering... maybe you've just inspired someone else on here who has a spare cask sitting around... I love creative re-purposing.
:thumbsup:
 
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This Sunday started off my come back! I used my newly upgraded brewery to brew a British Brown Ale 13B. Lowest SRM I could get out of my grains, trying to taste/ highlight the candied/crystal oats I made. I can't wait to try it. Here's a link to the brew day of you're interested.
 
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