That's a ton of hops. I used 15 oz. total (bitter with 1 oz. Columbus @ 60 min).
Thanks. Where's your recipe?
So, looking at the op; no dry hopping on this? Just a monster hop stand?
Thanks man! I can't find your recipe post in here. The OP doesn't mention dry hopping unless I missed something. Also how long was the dry hop?
He may have modified the recipe on page 1. But I'm pretty sure the original called for dry-hop. I will wait 'til he chimes-in to verify that.
So what's the final recipe? The one in the OP has 20oz of hops after I add 4oz of dry hops. Seems like a lot.
I want to get as close to the real thing since I'll probably never get to try it.
I bottled up 2.0 today and man does it taste promising. It'll have to wait for carbing to know for sure, but the bitterness is almost assuredly spot on and in any case it's definitely less bitter than 1.0. It got down to 1.009 even with the English yeast, so I hope that doesn't make it too thin bodied. Will report back when I taste a carbed bottle. Hopefully I can find some real GB to do a side by side with between now and then.
Hey! I am a big fan of the DIPA style and am really interested in starting to brew. I love Gandhi-Bot, it's like a dream!
Nuke, I live in Old Lyme. Actually, I don't anymore as of July, but I still visit there on the weekends. If you are interested, I would love to try your clone / see your setup / ask you a couple questions about the process, in exchange for a few cans of real Bot, to help you further.
Great to see everyone trying to clone such an awesome brew!
That sounds awesome. My setup isn't the prettiest thing you'll ever see, but it works, and that's what counts. I'm actually brewing an all Citra DIPA on Saturday if you want to swing by. Let me know if you can make it.![]()
Oh man. That would be like the #1 perfect thing for me to be around for at this stage in my learning, but this weekend is a bad one for meThank you so much for the offer. I will save some Bot for you.
I should be in Old Lyme from 12/20 through 12/25. Maybe you'll be free the 21st or 22nd. I envision my future brewing-self to be a master of the DIPA style! So to have someone in Groton trying to clone Bot... it would be ridiculous for me not to reach out! I will be in touch.
Oh and the color ? NAILED IT !!! Thanks again Brian for the real thing for the side by side. Saving another for when it's carbed up. I used 1 lb 2 oz of crystal
Remmys always got some gandhi on handI will have to try this recipe sometime this spring, hopefully someone will have it nailed down by then. Congrats on the great DIPA Clint!
One thing is for sure. If you follow this recipe or slightly alter it, you will still end up with a fantastic beer.
I don't know why, but I also have a sneaking suspicion that the FG of real GB is a bit higher than I originally thought, so I will be mashing at 152 F instead of 148 F. I welcome any comments on this. Cheers!
How was the mouthfeel on your clone? Was it too thin, is that why you are changing up the mash? My feeling is that 148-152 is a big jump, maybe try 150? That's where I like to mash my IPAs for the best balance between being dry, but not too thin.
How was the mouthfeel on your clone? Was it too thin, is that why you are changing up the mash? My feeling is that 148-152 is a big jump, maybe try 150? That's where I like to mash my IPAs for the best balance between being dry, but not too thin.
I wouldn't ditch either the dry hop or hop steep. If anything I would get rid of later hop additions, similar to the heady clone where hope are added at only 90 min, 5 min, 0 , and dry
Gandhi has such great aroma I would image it has to have both steep and dry
It's also probably one hop added at 0 min and dry hop. My guess is Simcoe only rather than a combination of Simcoe and Columbus.
So I got everything for the bot. I'm going to use us05 in the high 50s to get that Conan aroma.