You'll have to brew this with Conan some day.
I've had Gandhi at least 50 times. No onion or garlic. Mozzarella and Pepperoni, yes.m750 said:I don't know about any of you, but I get a strong allium (garlic / onion) taste and aroma from this beer, which to me usually signifies the use of Summit hops. my .02. AO
I don't know about any of you, but I get a strong allium (garlic / onion) taste and aroma from this beer, which to me usually signifies the use of Summit hops.
my .02.
AO
When I test mine, I will be getting a growler of fresh Gandhi from NEBCO.
I got some today but unfortunately, my clone isn't ready. I hate that NEBCO runs out of Gandhi so quickly. They're gonna have to pull an Alchemist some day. :rockin:Well, they ARE moving.
Wish I could get Lolo some fresh stuff.
I've had Gandhi at least 50 times. No onion or garlic. Mozzarella and Pepperoni, yes.
Wish I could get Lolo some fresh stuff.
So you can still get cans but they just aren't as fresh?
Cans are pretty fresh. They sell-out quick. I'd say 3-4 days tops.
I have also been to NEBCO on more than one occasion where they've had to tap a fresh keg of Gandhi. It's awesome.
Ok 10-4 I'll let ya know once i've brewed the clone and maybe we can work something out.![]()
I was there on Friday.They put a new keg on when I walked in. It kicked less than 20 minutes later.
I ordered the supplies to do this. Probably won't be brewing it until around Thanksgiving though. Looking forward to it.
I'm going to drop the C40 down to a pound, I think. Also going to be brewing this with Conan yeast.
nukebrewer said:I think I'm going to do something crazy for the next brew of this. I read a few articles about getting massive hop flavor and aroma without dry hopping, but have never tried it myself. So I'm thinking I'll go out on a limb and take the dry hops, all 5 oz of them, and split them between late boil and aroma steep. This jacks up the calculated IBUs to 140+, but I am confident this won't be reflected in perceived bitterness because it's almost entirely in the late hops. I think this will really brighten up the hop character. While what I said was true about the flavor and aromas being almost the same, though less intense, I neglected to mention that I didn't find the aroma to be very crisp, the characters of the individual hops as distinct as they are in Gandhi. This is what I aim to fix by venturing into uncharted waters with this hopping technique.
Interesting. The smell out of my airlock is stronger than that of Gandhi. I steeped for about 45 min. And dry-hopped with 2 oz of each type of hop.
Were you the guy that showed me the Ghoulship bottle? Didn't realize my howler fill was perfect timing!
We'll see what happens once it's fully carbed, but for now I'd like to give this method a try and what better beer try it on than Gandhi?
Brewed up Gandhi-bot clone 2.0 today. Pitched 6 hours ago and the yeast are already going to town. I rarely time these things properly but I was able to pitch my starter at high kreusen today, so that's pretty cool.
My first attempt came in at 1.018 (7.9% ABV) ****. I am pissed off but the beer smells and tastes amazing. Can't wait until it's carbed.
My first attempt came in at 1.018 (7.9% ABV) ****. I am pissed off but the beer smells and tastes amazing. Can't wait until it's carbed.
I pitched a 1.5L starter of Conan.
I'd like to send you one once it's carbed and I taste it. It was slowly bubbling when I dry-hopped (think I secondaried probably 3-4 days too soon). Not enough yeast in suspension to finish-off the beer quicker.
I don't think that I'll be able to brew my Gandhi-bot clone this weekend but I will probably brew it next weekend. We will have to trade some for sure!