Bubbles2
Well-Known Member
So my challenge is with the fact I have 4 gal of wine in two different vessels a 3gal and 1gal
I have transferred 3 times (racked) and still hazy... My thoughts are using K so2 to help fight o2 when combining into a 6 gal (now freed up vessel) and then using Super Kleer to then transfer into a bottling bucket to bottle
Thoughts on the steps? Wait time on the So2 and Kleer?
I have transferred 3 times (racked) and still hazy... My thoughts are using K so2 to help fight o2 when combining into a 6 gal (now freed up vessel) and then using Super Kleer to then transfer into a bottling bucket to bottle
Thoughts on the steps? Wait time on the So2 and Kleer?