I have a wheat beer that is done fermenting and is a bit more cloudy than I would like. This is going in a keg with passion fruit extract to hopefully be something like the Kona brewing Wailua wheat. I have recently tried Kristalweisse beer and it was very good and perfectly clear. I was thinking of adding polyclar and cold crashing the fermenter for a few days to clear the beer. I know it is a wheat beer and everyone expects them to be cloudy but I'd like to get it clear like the Kristalweisse. Is polyclar and cold crashing the best way?