I have the following Classic ESB kit from MWS:
6# Pale LME
8oz Caramel 40L
2oz Chocolate
2oz Roasted Barley
2oz US Golding @60mins
1.5oz Fuggle @2mins
But.. i'm interested in throwing in some tupelo honey. How much should I use? I'm thinking 1 or 2 pounds. And when should I add it? End of boil? In the primary a few days after fermentation started? Also, with the added sweetness from the honey, should I rearrange the hop schedule to make it slightly more bitter to balance it out?
6# Pale LME
8oz Caramel 40L
2oz Chocolate
2oz Roasted Barley
2oz US Golding @60mins
1.5oz Fuggle @2mins
But.. i'm interested in throwing in some tupelo honey. How much should I use? I'm thinking 1 or 2 pounds. And when should I add it? End of boil? In the primary a few days after fermentation started? Also, with the added sweetness from the honey, should I rearrange the hop schedule to make it slightly more bitter to balance it out?