Machiavelli
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- Jan 20, 2009
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I'm on my 5th batch of beer and have been contemplating secondary fermentation, but most of what I've read on the internet says its not worth it; especially for a basic "ale kit."
I've read that you can just keep in the primary fermenter a bit longer and then take extra care when bottling.
This makes sense, BUT
What about when you add priming sugar right before bottling? I've always read that I had to stir it in well. Wouldnt that defeat the whole purpose of letting all the seditment settle before bottling?? Is there a better way to do this?
Any advice appreciated.
Thanks!
M
I've read that you can just keep in the primary fermenter a bit longer and then take extra care when bottling.
This makes sense, BUT
What about when you add priming sugar right before bottling? I've always read that I had to stir it in well. Wouldnt that defeat the whole purpose of letting all the seditment settle before bottling?? Is there a better way to do this?
Any advice appreciated.
Thanks!
M