5.5 gallons
25 IBU'S
1.054 OG
1.006 FG
6.3% ABV
90 min boil
7 lbs pilsner 63.9%
1.5 lb rye malt 13.7%
4.8 oz carawheat malt 2.7%
3.2 oz acid malt 1.8%
3.2 oz rice hulls 1.8%
1 lb clear candi sugar 9.1%
12 Oz local savannah GA orange blossom honey in primary after high krausen
.5 Oz saaz 60 min 6.8 ibus
.5 Oz saaz 10 min 2.5 ibus
1 Oz citra hop stand 30 mins 15.6 ibus
Misc
.5 Oz coriander seed 5 min
.5 Oz orange peel, bitter 5 mins
.5 Oz Irish moss 15 min
Yeast
Ommegang Hennepin Saison bottle cultured yeast, 1.5L starter
Mash at 150F 60 mins
Ferment at 70-74F 4 weeks. Bottle conditioning 2 weeks.
25 IBU'S
1.054 OG
1.006 FG
6.3% ABV
90 min boil
7 lbs pilsner 63.9%
1.5 lb rye malt 13.7%
4.8 oz carawheat malt 2.7%
3.2 oz acid malt 1.8%
3.2 oz rice hulls 1.8%
1 lb clear candi sugar 9.1%
12 Oz local savannah GA orange blossom honey in primary after high krausen
.5 Oz saaz 60 min 6.8 ibus
.5 Oz saaz 10 min 2.5 ibus
1 Oz citra hop stand 30 mins 15.6 ibus
Misc
.5 Oz coriander seed 5 min
.5 Oz orange peel, bitter 5 mins
.5 Oz Irish moss 15 min
Yeast
Ommegang Hennepin Saison bottle cultured yeast, 1.5L starter
Mash at 150F 60 mins
Ferment at 70-74F 4 weeks. Bottle conditioning 2 weeks.
