Citric acid

[Mucbean]

Can I make wine using canned fruit that has Citric Acid in it?

Thanks,
Mike

 

[bernardsmith]

Hi Mike - Yes. The only problem may be too low a pH. A pH of 3.0 or lower can inhibit fermentation. The REAL issue with "additives" is if they include sorbates. Sorbates prevent yeast from reproducing.

 

[Mucbean]

Ok, thanks!