RLRBrewing
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- Dec 13, 2020
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Hey! Messed around with hop and yeast additions for an American Wheat kit.
This is my first home brew and attempt at substituting ingredients, so would like some feedback. If anyone brewed with Hallertau/Citra in the past, how did it turn out in American Wheat?!
6 gallon pre boil, 5 gallon post boil
8oz Crystal 10L, 15 minutes steep at 150 F, muslin bag and removed
6 lbs, Bavarian Wheat DME, 60 min boil
.5 oz, German Hallertau, 60 min boil bittering
.5 oz, Citra, 10 min boil
.5 oz Citra, 5 min boil
1 pack WYeast 1010
Notes: 1/4 whirlock tablet at 15 min
Immersion Chiller, 20 min down to 65F
Fermentation at approx 68 degrees
This is my first home brew and attempt at substituting ingredients, so would like some feedback. If anyone brewed with Hallertau/Citra in the past, how did it turn out in American Wheat?!
6 gallon pre boil, 5 gallon post boil
8oz Crystal 10L, 15 minutes steep at 150 F, muslin bag and removed
6 lbs, Bavarian Wheat DME, 60 min boil
.5 oz, German Hallertau, 60 min boil bittering
.5 oz, Citra, 10 min boil
.5 oz Citra, 5 min boil
1 pack WYeast 1010
Notes: 1/4 whirlock tablet at 15 min
Immersion Chiller, 20 min down to 65F
Fermentation at approx 68 degrees