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Citra + rye

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Did a "Cit down and Ryed" IPA that after a successful re-brew will show up in the recipe database here. It was fantastic, one of my best beers to date. Just 2-row and rye with a touch of victory all citra hops mashed low fermented in the low 60's down to 1.008. It didn't last long on tap.
 

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