So I made this one day after the LHBS guy showed my the beauty of Citra hops. I decided that I was going to brew an IPA with only this hop to really know what it's got going for it. It was only meant as an experiment but once a couple friends got a hold of it there was a demand for more. So this time around (as per their request) I am upping the hop schedules.
So whaddayathink?
5gal
YEAST: Wyeast 1056 (or S04 if I can't get a starter done in time)
STARTER: Yep
OG: 1075
FG: 1019
IBU: 60
SRM: 6
EFF: 80%
ABV: 7.5%
FERM TEMP: 68F
FERM TIME: 'Till it's done?
SECONDARY: Nope
Single Inf. 152F for 60min
Batch Sparge
No Mash Out
12# 2 Row
.5# 40L
.5# Munich 10L
1 oz Citra 13.8% @ 60 min
1 oz Citra 13.8% @ 30 min
1 oz Citra 13.8% @ 15 min
1 oz Citra 13.8% @ 5 min
2 oz Citra 13.8% @ Dry Hop
1/2 tab WhirlFloc @ 5 min
Dry hop 7 days in muslin bag. Cold crash 3 days. Keg or bottle to proper volumes for an American IPA, according to your temps.
Due to my current setup I am stuck doing a partial boil/top off method so the hop additions are adjusted for a 3 gallon boil. I know, I know.
So whaddayathink?
5gal
YEAST: Wyeast 1056 (or S04 if I can't get a starter done in time)
STARTER: Yep
OG: 1075
FG: 1019
IBU: 60
SRM: 6
EFF: 80%
ABV: 7.5%
FERM TEMP: 68F
FERM TIME: 'Till it's done?
SECONDARY: Nope
Single Inf. 152F for 60min
Batch Sparge
No Mash Out
12# 2 Row
.5# 40L
.5# Munich 10L
1 oz Citra 13.8% @ 60 min
1 oz Citra 13.8% @ 30 min
1 oz Citra 13.8% @ 15 min
1 oz Citra 13.8% @ 5 min
2 oz Citra 13.8% @ Dry Hop
1/2 tab WhirlFloc @ 5 min
Dry hop 7 days in muslin bag. Cold crash 3 days. Keg or bottle to proper volumes for an American IPA, according to your temps.
Due to my current setup I am stuck doing a partial boil/top off method so the hop additions are adjusted for a 3 gallon boil. I know, I know.