Citra/Fresh Cascade All-Grain "City Fresh" Recipe - Thoughts?

[jneub007]

Hey guys,

I'm about to get rolling on this 5.5gal recipe I put together from a few online sources, and wanted to get your opinions. I have some fresh/dry Cascade hops in my freezer from a family friend which started the creative process. I've tweaked what I've seen online and have tried to take some opinions to heart in terms of the hop schedule. Let me know thoughts! This will be my 2nd all-grain and 2nd kegged brew.

Original Gravity: 1.053
Final Gravity: 1.012
ABV (standard): 5.33%
IBU: 75.43

Fermentables
Amount Fermentable
11.25 lb Belgian - Pale Ale
1 lb American - Carapils (Dextrine Malt)
0.5 lb Belgian - CaraMunich
0.25 lb Canadian - Honey Malt
13 lb Total

Hops
0.75 oz Warrior Boil 60 min
1 oz Citra Pellet 11 Boil 10 min
2 oz Citra Pellet 11 Boil 5 min
1 oz Citra Pellet 11 Boil 1 min
2 oz Cascade Leaf/Whole 7 Dry Hop 10 days

Mash Guidelines
3.575 gal Colander style Fly Sparge 154 F 60 min

Starting Mash Thickness: 1.1 qt/lb
Other Ingredients
1 tsp Irish Moss Fining Boil 15 min

Yeast
White Labs - California Ale Yeast WLP001

2 week ferment, 2 week secondary, keg, consume, repeat

 

[Brewenstein]

Looks tasty to me .

 

[jneub007]

I'll take the stunned silence as a good thing... I was considering adding grapefruit zest to the secondary as well. Has anyone tried this with positive results?