Goon
Well-Known Member
Brewing my first original recipe and chose a Citra IPA.
CITRA AIPA
IBU'S: 101.6
ABV: 5.1%
OG: 1.046
FG: 1.014
5 lbs US Pale Malt 2 Row
5 lbs Pale Malt Maris Otter
1 lb Crystal 60
1 oz citra 60 min
.5 oz citra 30 min
.5 oz citra 20 min
.5 oz citra 10 min
.5 oz citra 5 min
1 oz citra 10 minute whirlpool
1 oz citra Dry-Hop 7 days
Wyeast American Ale 1056
Mash at 152 for an hour
60 minute boil with hop additions as noted below
Primary 1 week
Secondary 2 weeks
CITRA AIPA
IBU'S: 101.6
ABV: 5.1%
OG: 1.046
FG: 1.014
5 lbs US Pale Malt 2 Row
5 lbs Pale Malt Maris Otter
1 lb Crystal 60
1 oz citra 60 min
.5 oz citra 30 min
.5 oz citra 20 min
.5 oz citra 10 min
.5 oz citra 5 min
1 oz citra 10 minute whirlpool
1 oz citra Dry-Hop 7 days
Wyeast American Ale 1056
Mash at 152 for an hour
60 minute boil with hop additions as noted below
Primary 1 week
Secondary 2 weeks