Cinammon in your beer?

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Gluten

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Just sending out a feeler to see if anyone here has tried it.
A basic search doesn't pull up much in the way cinnamon as it relates to beer.

I'm thinking dubbel with corriander + cinnamon in the 9%abv range.

Thoughts?
 
I have it in my current beer - its in secondary. I only went to one stick for 5 gal.... put it in during grain boil.

when racking to secondary - it was a good melow taste
 
only used cinnamon in my pumpkin ale...

i can see how it would taste good in a holiday brew :) would be interested in seeing how it turns out in a dubbel
 
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