Tasted my first one yesterday after work. I think it will be a staple in my rotation.
Any updates from people who's brewed this up?
I've stocked the ingredients, but won't be able to brew before March - can't wait!
@TheOrlandoGuy, soo.. I'm brewing this in 7-10 days if I'm lucky. Bump up the brown to 10oz to accentuate the roastyness but adding more choc would make it even sweeter no? What temp schedule did you mash?
Thanks for the pointers guys. Will let you know how it turns out
5.5 lb Pale LME
Mashed the following for 1 hour at 154 degrees:
18 oz Caramel 60L
4 oz Pale Chocolate Malt
8 oz Brown Malt
10 oz. Victory Malt
12 oz. Flaked Oats
Wyeast 1335 British Ale II
1 oz East Kent Goldings @ 60 minutes
1 oz Willamette @ 20 minutes
Hk823 what recipe did you end up using? I really want to circle back around to this one.
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