killerzeek
Active Member
I am about to bottle up a batch of cider.
Recipe:
5 gal. store pasteurized apple juice
16 oz honey dissolved in 4 cups of the apple juice
1 pack of WYEAST ACT4766
Primary 2 weeks
How necessary is it for a secondary fermentation?
Can I go straight to bottling with a priming sugar?
Recipe:
5 gal. store pasteurized apple juice
16 oz honey dissolved in 4 cups of the apple juice
1 pack of WYEAST ACT4766
Primary 2 weeks
How necessary is it for a secondary fermentation?
Can I go straight to bottling with a priming sugar?