RansomBrewing
Member
So, my wife and I have started drinking a fair amount of apple cider. We've been making graf almost exclusively. But, now that fall is here and we live somewhat close to a orchard we decided to get a bunch of apple cider (~25 gallons) and let it ferment. We are currently trying to decide with what we are going to do with each batch (all fermented with S-04). We have five 5 gallon batches going. Here is what we are thinking...
-Plain (of course)
-Cherry (adding 2 quarts of cherry juice -- got that idea from someone else on HBT)
-Hopped (Dry hopped with citra hops -- we did this to a graff and it was pretty darn good)
-Spiced (Cinnamon sticks or some pumpkin pie spice)
-Pepper (we made a pepper beer and we had a pepper cider when we were in Asheville NC that was delicious)
-Peach
-Pineapple (inspired by Ace's)
-Bourbon barrel (bourbon soaked oak chips)
We have to pick 5 and are open to suggestions. Let's hear it.
-Plain (of course)
-Cherry (adding 2 quarts of cherry juice -- got that idea from someone else on HBT)
-Hopped (Dry hopped with citra hops -- we did this to a graff and it was pretty darn good)
-Spiced (Cinnamon sticks or some pumpkin pie spice)
-Pepper (we made a pepper beer and we had a pepper cider when we were in Asheville NC that was delicious)
-Peach
-Pineapple (inspired by Ace's)
-Bourbon barrel (bourbon soaked oak chips)
We have to pick 5 and are open to suggestions. Let's hear it.